Good Housekeeping: Everyone's Responsibility

This program reviews basic housekeeping practices that can prevent workplace fires and discusses other hazards that could contribute to employee injuries, but can be controlled by good housekeeping. Topics include keeping a tidy work area, controlling fire hazards, maximizing productivity, controlling slip and trip hazards, maintaining personal hygiene and housekeeping practices for offices and break areas.

OSHA Code: 1910.22, 1926.25
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Hospitality: Housekeeping Safety

Housekeepers face unique hazards in the course of their work. This video outlines specific safety hazards and offers ways employees can improve workplace safety and reduce or eliminate their risk of injury. Included are proper cleaning techniques, chemical use, back injury prevention and more.
OSHA Code:
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Housekeeping & Teamwork In Industry

This fast-moving video uses several re-creations of situations involving poor housekeeping to demonstrate how housekeeping and teamwork are the keys to working safely and productively. Training topics include fire prevention, storage of equipment and work materials, responding to leaks and spills, and employee attitude and commitment.

OSHA Code: 1910.22, 1926.25
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To The Point About Good Housekeeping

Good housekeeping goes a long way in preventing fires, falls and other situations that often lead to injury. Practicing good housekeeping procedures must be incorporated into every job you perform and be an integral part of your commitment to workplace safety. This program discusses the practices employees should follow to maintain a tidy and well-organized work area. Topics include correcting and preventing tripping hazards, correcting and being aware of slipping hazards, fire prevention, and good housekeeping in office environments.
OSHA Code: 1910.22
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