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Hospitality: Kitchen Safety

The kitchen is perhaps the busiest department in your hotel and employees may be tempted to take shortcuts and ignore safety policies in order to keep up with the pace. Topics include cleaning equipment, chemicals, knives, food slicers, electrical safety and how to work safely with food preparation equipment while maintaining a high level of efficiency.

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    Format Language Video Content Product Code Version Duration
    (in minutes)
    Cost Quantity
    DVD (Standard) Spanish Non-Graphic 4625-S Full Length 10 $120
    DVD (Standard) English Non-Graphic 4625 Full Length 10 $120

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    Format Language Video Content Product Code Version Duration
    (in minutes)
    Cost Quantity
    DVD (Standard) Spanish Non-Graphic 4625-S Full Length 10 $225
    DVD (Standard) English Non-Graphic 4625 Full Length 10 $225

     

  • Digital File

    License Type Language Video Content Product Code Version Duration
    (in minutes)
    Cost Quantity
    Corporate English Non-Graphic 4625 Full Length 10 $695
    Corporate Spanish Non-Graphic 4625-S Full Length 10 $695

     

  • Combo Pack

    Format Language Video Content Product Code Version Duration
    (in minutes)
    Cost Quantity
    Combo Pack (Corporate Digital File & DVD) English Non-Graphic 4625 Full Length 10 $795
    Combo Pack (Corporate Digital File & DVD) Spanish Non-Graphic 4625-S Full Length 10 $795