Breathe Safely: The Proper Use of Respiratory Protection
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The chemical safety part of your company's safety and health program is called Hazard Communications / Right-to-Know is is oftentimes just referred to as HazCom. It's information employees need to know to protect themselves from potential hazards associated with the use, handling, storing, and disposing of chemicals and other hazardous substances. As hospitality workers, they might associate hazardous chemicals with industrial applications or large spills they see on television, and that would be correct; but chemicals or hazardous substances are everwhere and they're in your workplace.
This program discusses the universal safety rules associates can follow to stay safe while handling chemicals on the job. Topics include: