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Hospitality: Safety & Hygiene For Food Service

Employees working in food or beverage services must have training in sanitation, bacteria growth, temperature controls, personal hygiene, food handling and insect/rodent control. This program outlines the steps employees can take to comply with laws and regulations while maintaining a safe and healthy workplace.

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    DVD (Standard) Spanish Non-Graphic 4620-S Concise 10 $120
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    DVD (Standard) Spanish Non-Graphic 4620-S Concise 10 $225
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    Corporate English Non-Graphic 4620 Concise 10 $695
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    Combo Pack (Corporate Digital File & DVD) English Non-Graphic 4620 Concise 10 $795
    Combo Pack (Corporate Digital File & DVD) Spanish Non-Graphic 4620-S Concise 10 $795