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You might associate hazardous chemicals with industrial use or large spills you see on television and that would be correct, but hazardous chemicals or materials are everywhere and are used safely every day at our restaurants by our associates. This program is designed to provide you with the information you need to know to protect yourself from potential hazards associated with the use, handling, storing and disposal of chemicals and other hazardous materials. Your restaurant has eliminated or restricted the use of many hazardous chemicals and continues to replace hazardous chemicals when a safer product is available. All you need to do is follow the procedures outlined in this program and take a personal responsibility for your safety and the safety of those around you.